What is a Jewish holiday without Matzo Balls?
For those of us who are gluten free, we may have given up trying to find a gluten free recipe for this amazing holiday treat! Guess What? I have an amazing and easy recipe!
Thesedelicious delicacies are easy to cook and will make holiday meal festive and traditional. After years of experimenting to make a gluten free matzo ball, I finally learned that all I need to do was use my mother's recipe and change one ingredient.
Matzo balls were always one ofmy favoritefoods,so I really missed them whenI stopped eating gluten. Until now, I couldn't find a recipe that reminded me of the old days when I could dive into a nice hot bowl ofpiping hot brothboasting one of two ofthese tasty plump over sized dumplings.
If you have never had matzo balls, you are really missing something. They are very popular on the east coast in a bowl of chicken soup. Kids of all ages love them, and they are really easy to make. They really hit the spot on a cold winter night.
How I finally learned to make them gluten free
For years, my friend Paula ,who cooks for two gluten free family members (her husband and son) ,had been telling me that she makes great gluten free matzo balls. I never thought much aboutthem until I was invited to her house for dinner and actually tasted them. OMG !!!
Her gluten free matzo balls tasted totally authentic and delicious. I was hooked.
Today, I'm sharing Paula's simple recipe, and I'm sharing it just in time for Rosh Hashanah ( The Jewish New Year) or you might want to make them for Passover ( Use GF matzo meal instead of GF breadcrumbs) as suggested in the recipe!
Enjoy these matzo balls in your favorite soup. (Classic Vegan "Chicken" soup for Matzo Balls)
They freeze well too.. see my notes below
Ingredients:
2 Tablespoons of oil (I use olive oil)
2 large eggs
1/2 cup gluten free breadcrumbs (or for Passover use 1/2 cup GF Matzo meal)
1teaspoon sea salt
2 T seltzer ( optional- makes the matzo balls softer )
Step One:
Put up an 8 qt pot of water and bring it to a boil with just a little salt if you like
Step Two:
In the meantime
In a small bowl beateggs and oil and set aside
In a separate bowl mix bread crumbs and salt.
Add wet ingredients to dry ingredients and blend well with fork.
Add seltzer
Cover the bowl and refrigerate for at least 15 minutes ( this step is important)
Step Three :
Remove batter from refrigerator. Divide batter intojust slightly smaller than golf ball size balls ( should make about 8-10 .When water comes to a boil, drop in balls one at a time into the boiling water
Reduce to a simmer and cook for 30-40 minutes.
Add to warm soup and serve.
*** see my notes below on how to freeze matzo balls if you want to make them in advance-
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| Assemble Ingredients |
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| Beat eggs and oil |
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| Mix in GF bread crumbs or GF Matzo Meal and salt . When mixed add seltzer. Refrigerate for at least 15 minutes ( don't skip this) |
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| Wet your hands and form into golf size balls ( makes about 12-13) |
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| Drop in boiling water |
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| Boil for about 35 minutes until center is soft |
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| Use a slotted spoonto remove from water. Add to soup and serve.
Matzo balls alsofreeze well, so you can make them in advance. Once the matzo balls have cooked, drain them, and place on a cookie sheet and allow to cool. When cool, place in the freezer. Once frozen, remove from the cookie sheet and store in baggies until ready to use. You can use a few or all whenever you want them.. Do Not Defrost- keep the balls frozen. Drop into rapidly boiling soup for about 15-20 minutes until the balls and soup are hot once again. . Serve within the hour as the matzo balls absorb the soup!
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I am an affiliate for Amazon and I do receive a small compensation if you purchase on Amazon through my blog. I appreciate the support to cover the expenses of running the blog.  Food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to come up with easy healthy recipes that meet gluten free, vegetarian and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon. |
