Craigslist Microwave (2024)

FAQs

Are microwaves worth having? ›

But they can do a lot more than heat cold coffee and frozen dinners. In fact, the additional cooking capability of microwaves (includig convection cooking and steaming) has made them more useful than ever, especially if you're not a planner and need to defrost, say, meat to cook for dinner.

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Microwaves do have some downsides. For example, they may not be as effective as other cooking methods at killing bacteria and other pathogens that may lead to food poisoning. That's because the heat tends to be lower and the cooking time much shorter. Sometimes, food heats unevenly.

With normal usage for an average family and good maintenance, a microwave often lasts for 7 to 8 years. If the microwave is used less frequently by a single person or a couple and is well-maintained, the lifespan can increase to up to 10 years.

For food that needs to keep moving (like a stir fry) and/or benefits from direct heat, consider warming it in a skillet on the stovetop. Use a bit of water to keep things loose, and cover with a tight-fitting lid. Cook's Country's Faye Yang's favorite way to reheat pizza is using a skillet with a lid.

Steam and speed ovens are two alternatives that provide many of the same functions as microwaves at a higher quality. There also is a growing preference for the appliance to be hidden. For most other homeowners, microwaves remain an essential element of the kitchen.

There is very little you can cook in a microwave that you cannot cook using something else in your kitchen, such as a stove or oven, with the exception of some microwave meals. However, if you are a regular home cook, you can usually say goodbye to your microwave if you want to save space.

While it may take some adjustment to get used to living without a microwave, it is relatively easy to do so. There is very little you can cook in a microwave that you cannot cook using something else in your kitchen, such as a stove or oven, with the exception of some microwave meals.

Some nutrients break down when they're exposed to heat, whether it is from a microwave or a regular oven. Vitamin C is perhaps the clearest example. But because microwave cooking times are shorter, cooking with a microwave does a better job of preserving vitamin C and other nutrients that break down when heated.

Microwaves have become an integral part of modern kitchens. They make cooking simple and easy and are also deemed a healthy way of cooking food. Today, microwave ovens come with many cooking options besides baking and let you grill and steam food as well. Without a doubt, a good-quality microwave oven can.

How important it is to have a microwave? ›

They save time, preserve nutrients, are convenient, energy efficient and versatile. With a microwave, you can easily prepare healthy and nutritious meals in minutes. So, if you don't already have a microwave in your kitchen, consider investing in one to enjoy its many benefits.